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p10
Fine food shop & Café
67 Stoke Newington Church Street, London N16 0AR
Tel: 0207 275 7266 Fax: 0207 923 7870
Turkey Talk
"Quite simply the best meat I
have ever tasted"
Aaron Patterson, Head Chef, Hambleton Hall, Oakham, Rutland
For some years we have been dealing with Northfield Farm in Rutland who specialise in
'rare breed' meats and raise livestock for flavour first, yield second. No nasty things
are fed to the animals and they're truly free range! The flavours of these meats are truly
special. Here's what we can offer and this will be on an order basis only. To guarantee
supply, orders must be placed by Wednesday 11th December and delivery can be anytime from
Saturday 21st up to Christmas Eve. After the 11th we cannot guarantee availability but
will try our best for you. We shall be happy to deliver, free of charge, if you wish &
we will be as flexible as possible. All birds are dressed and ready to cook. Please tell
us the approximate weight that you need.
Free range Bronze Turkey One of the
most popular of the premium breeds, heavy breasted and a moist cooker. 10 20 lbs in
weight. !
Free range Goose Classic fayre, superbly reared. If you're new to goose you will need a
bigger bird than you might think the yield is less than a Turkey. 8 13 lbs in
weight.
Three Bird Roast A boned Turkey breast & a boned Pheasant inside a boned Goose!
Sensational stuff for a v. special celebration. (cooking instructions included) 10 12
lbs in weight.
Dry Cured Gammons Either smoked & rolled or unsmoked & rolled these are cured
without the industrial rubbish & additives that abound. 10 lbs in weight.
Cooked Dry Cured Gammon As above but already cooked. The gammon is firstly boiled, then
studded with cloves and finally roasted with Dijon mustard, honey and muscavado sugar.
Whole (10 lbs in weight) or Half (5 lbs in weight).
And also
Superb cheeses from all the right places, including Colston Bassett Stilton, Keens
Cheddar, Vacherin Mont D'Or, Vieux Comte de Savoie & lots of 'goaty things'.
Fresh Foie Gras, Pates, Smoked Salmon from Formans, Hams, Salamis, Sausages, Chocolates,
Mince Pies, Florentines, Rennies
Phewit's Christmas again!
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