Best value lunch from the best 'Londoners' restaurant of the year: Carlton Television, Moet & Chandon, Evening Standard Award 2001'

EXPRESS LUNCH MENU
Starters
Soup of the day
Pan-fried chicken livers and pousse salad
Feta cheese, plum tomato, black olive, cucumber and red onion salad
Plate of oak smoked salmon with lemon and
basil oil dressing
Roquette and parmesan salad
Main courses
Ratatouille & mozzarella gateau served with
rice and salad
Roast fillet of cod and saffron aiolli thick cut chips
Roast fillet of Scottish salmon and salsa romana
Pan-fried calves liver, smoked bacon onion gravy
Chargrilled chicken breast in chilli - lime marinade
Chargrilled minute steak, garlic and herb butter

Two courses £8.50 Three courses £10.50
Free evening cocktails before 7pm

Catering for all your needs.
Cordon Bleu cuisine.
A full 'a la carte' meal or special set menu is available which can be tailored to suit any occasion.
Buffets ­ cocktail parties ­ office sandwiches
and parties

Closed Christmas, Boxing Day, 1st January, 2nd January

Christmas Bookings taken.
All sizes and types of parties catered for.

24 Stoke Newington Church Street
Reservation tel: 020 7249 5029, fax: 020 7275 8448

Website: www.mesclun.co.uk