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Cover image
Back to Schooldays
Rowson's Comment
Around the Block
News in Brief
Stop the War
Mini-march
Lysistrata Day
Fringe Festival
Straight to the Point
Time to Finnish
Day in the Nick
Starting Over
Readers Letters
Herbal Cleansing
Local Music
Tripping Out
Tippling at the Tup
Property
Housing Matters
Very Testi
Art Happenings
Vietnamese Food
Entertainment
Gardening
Marathon Man
Surfing N16
Man in North Bank
Xword
Advertisers
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26 - 27 - 28 - 29 -30
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Enjoy the new menu at Abi Ruchi, with a variety of chicken and meat
dishes from Kerala (Gods Own Country), the spice capital of India
An important addition to the Church Street line-up
Charles Campion, ES Magazine

Set Lunch menu includes:
Non-vegetarian
Ruchi Seafood Soup
(Spicy soup made of prawn or mixed seafood)
Chicken or Seafood Padoka
(Deep-fried chicken or seafood)
Koonthal Masala
(Baby squid)
Chemmen Curry
(Prawn with coconut milk)
Chicken Malabar
(Chicken in roasted coconut sauce)
Vegetarian
Rasam
(Spicy soup)
Paripu Vada
(Crunchy lentil patties)
Cheera Paripu
(Lentils with spinach)
Kadala Curry
(Chickpeas with ginger and garlic)
Masala Dosa
(Pancake with potatoes)
Starter and Main Course, £5.95; Main Course only, £4.95
Selected by The Guardian as one of the UKs top 40 restaurants in 2001
Also available: takeaway service, outside catering and
special lunch menu
Opening hours:
Noon 3pm, Mon Sat; 6pm 11pm, Mon Thurs;
6pm midnight, Fri, Sat; 1pm 10.30pm, Sun
42 Stoke Newington Church Street, N16 0LU
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the
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N16 is Stoke Newingtons local, free
quarterly magazine. Our mixture of news,
opinion, events, features, profiles,
cartoons and competitions has been well
received by our readers, and our next
issue (number 18) will be published
for July 2003.
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email:info@n16mag.com
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And don't forget
our N16 Fringe Festival Programme to be published in late May
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