Best value lunch from the best 'Londoners' restaurant of the year: Carlton Television, Moet & Chandon, Evening Standard Award 2001'

EXPRESS LUNCH MENU

Starters
Soup of the day
Pan-fried chicken livers and pousse salad
Feta cheese, plum tomato, black olive, cucumber and red onion salad
Plate of oak smoked salmon with lemon and
basil oil dressing
Roquette and parmesan salad

Main courses
Ratatouille & mozzarella gateau served with
rice and salad
Roast fillet of cod and saffron aiolli with thick cut chips
Roast fillet of Scottish salmon and salsa romana
Pan-fried calves liver, smoked bacon and onion gravy
Chargrilled chicken breast in chilli and lime marinade
Chargrilled minute steak, garlic and herb butter

Starters £3.00
Two courses £7.50
Three courses £10.50
Free evening cocktails before 7pm
Catering for all your needs.
Cordon Bleu cuisine.
A full ‘a la carte’ meal or special set menu is
available which can be tailored to suit any occasion.
Buffets – cocktail parties –
office sandwiches
and parties

All sizes and types of parties catered for.
24 Stoke Newington Church Street
Reservation tel: 020 7249 5029,
fax: 020 7275 8448

Website: www.mesclun.co.uk