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In this issue

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The Fringe...
...the Festival
Martin Rowson
News in Brief
Readers Letters
Park Life
News in Brief
Dissent
Tapas Time
Back to the Fringe
Straight to the Point
Royal Bengal
Handy Contacts
Summertime Blues
Summery Justice
Up the Junction
Books/Poetry
The Factory
Summer Allergies
Farmers Market
The Arts
Away Days
A Royal Visit
Coffee Corner
Surfing N16
Man in North Bank
XWord
View from the Lane

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Issue 1

OnLine Edition
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125 Stoke Newington Church Street, N16 tel: 020 7275 0400


 

EXPRESS LUNCH MENU

Starters
Soup of the day
Pan-fried chicken livers and pousse salad
Feta cheese, plum tomato, black olive, cucumber and red onion salad
Plate of oak smoked salmon with lemon and
basil oil dressing
Roquette and parmesan salad

Main courses
Ratatouille & mozzarella gateau served with
rice and salad
Roast fillet of cod and saffron aiolli with thick cut chips
Roast fillet of Scottish salmon and salsa romana
Pan-fried calves liver, smoked bacon and onion gravy
Chargrilled chicken breast in chilli and lime marinade
Chargrilled minute steak, garlic and herb butter

Starters £3.00
Two courses £7.50
Three courses £10.50
Free evening cocktails before 7pm

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A full ‘a la carte’ meal or special set menu is available which can be tailored to suit any occasion.

Buffets – cocktail parties –
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Best value lunch from the best 'Londoners' restaurant of the year: Carlton Television, Moet & Chandon, Evening Standard Award 2001'


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All sizes and types of parties catered for.
24 Stoke Newington Church Street
Reservation tel: 020 7249 5029,
fax: 020 7275 8448

Website: www.mesclun.co.uk 

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